Our Foods

Pomona, the Ancient Roman Goddess of Fruitful Abundance…Inspires Us.

On our farmlands in California and Hawai’i, we produce everything from almonds to avocados – even grass-fed, hormone-free beef – and so much more. To ensure abundance for years to come, we practice an integrated approach to sustainable agriculture on all of our nearly 100,000 acres (40,500 ha) of farmland.

Our California Grown Staples

Throughout California’s Central Valley, we manage more than 47,000 acres (1,900 ha) of almond orchards, planted with several traditional varieties of California almonds, including organic and self-pollinating. We also sustainably farm olives, raisins, wine grapes, forage crops and other tree nuts across the Central Valley.

Lime Producer


Harvest: July – September and available year-round


Harvest: October, pressed into olive oil and available year-round


Harvest: September


Harvest: Late August through October


Harvest: September through November

Wine Grapes

Harvest: August through October


Fresh Ingredients Direct to Maui Eateries

Chef’s Corner is our dedicated acreage on Maui that grows specialty crops to support the local community with fresh, healthy and sustainably grown ingredients year-round.

We are growing the following in Chef’s Corner:

  • Bananas
  • Bok choy
  • Broccolini
  • Butternut and kabocha squash
  • Eggplant
  • Green onion
  • Green, red and dinosaur kale


  • Green, yellow and purple beans
  • Orange sweet potato
  • Papaya
  • Passion fruit
  • Pumpkin
  • Tomatoes
  • Watermelon

Farm Fresh in Hawai’i

Maui’s lush and fertile greenbelt is truly an agricultural paradise. From tea and coffee, to potatoes and onions, to responsibly managed cattle operations, we are dedicated to replenishing the soils of 41,000 acres (16,500 ha) of vacant sugarcane land and becoming the leading model for diversified agriculture, community engagement and local employment.


Haas and Kona Sharwil varieties
Growing Season: Year-round (with the highest production from October – May)


Harvest: Year-round

Grass-fed Beef Products

Harvest: September – October


Meyer and Lisbon varieties
Harvest: August – November

Macadamia Nuts

Growing Season: July – March

Mamaki Tea

Growing Season: Year-round


Kapoho, Waimanalo, Sunset, Sunrise and Kariya varieties
Growing Season: Year-round

Persian Limes

(also known as Tahitian limes)
Harvest: February – November

Potato Varieties

Russet, white, gold and red potato varieties
Growing Season: Year-round

Seedless Watermelon

Harvest: May – August

Sweet Onions

Growing Season: October – April


Tangelos, mandarins and easy-peel varieties
Harvest: August – November

Valencia Oranges

Harvest: August – November

Proud Supplier for These Amazing Brands:

  • Alfrus
  • Calavo
  • California Olive Ranch
  • Cemoi
  • Costco
  • Foodland
  • Glico
  • Kellogg's
  • Kind
  • Kraft
  • Almendras Llopis
  • Lotte
  • Lubeca
  • Meiji
  • Moll
  • Mondelez
  • The Naked Nut
  • Puratos
  • RXBar
  • Lebkuchen & Schmidt
  • 7 Eleven
  • ShoEi
  • Almendras del Sol
  • Synergy Foods
  • Tesco