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Pomona, the Ancient Roman Goddess of Fruitful Abundance…Inspires Us.

On our farmlands in California and Hawai’i, we produce everything from almonds to avocados – even grass-fed, hormone-free beef – and so much more. To ensure abundance for years to come, we practice an integrated approach to sustainable agriculture on all of our nearly 100,000 acres (40,500 ha) of farmland.

Our California Grown Staples

Throughout California’s Central Valley, we manage more than 47,000 acres (1,900 ha) of almond orchards, planted with several traditional varieties of California almonds, including organic and self-pollinating. We also sustainably farm olives, raisins, wine grapes, forage crops and other tree nuts across the Central Valley.

Lime Producer

Almonds

Harvest: July – September and available year-round

Olives

Harvest: October, pressed into olive oil and available year-round

Raisins

Harvest: September

Pistachios

Harvest: Late August through October

Walnuts

Harvest: September through November

Wine Grapes

Harvest: August through October

The
chef’s
corner

Fresh Ingredients Direct to Maui Eateries

Chef’s Corner is our dedicated acreage on Maui that grows specialty crops to support the local community with fresh, healthy and sustainably grown ingredients year-round.

We are growing the following in Chef’s Corner:

Bananas
Bok choy
Broccolini
Butternut and kabocha squash
Eggplant
Green onion
Green, red and dinosaur kale

Green, yellow and purple beans
Orange sweet potato
Papaya
Passion fruit
Pumpkin
Tomatoes
Watermelon

Farm Fresh in Hawai’i

Maui’s lush and fertile greenbelt is truly an agricultural paradise. From tea and coffee, to potatoes and onions, to responsibly managed cattle operations, we are dedicated to replenishing the soils of 41,000 acres (16,500 ha) of vacant sugarcane land and becoming the leading model for diversified agriculture, community engagement and local employment.