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Our Foods

Pomona, the Ancient Roman Goddess of Fruitful Abundance…Inspires Us.

On our farmlands in California and Hawai’i, we produce everything from almonds to avocados – even grass-fed, hormone-free beef – and so much more.

Our California Grown Staples

Almonds

Harvest: July – September and available year-round

Raisins

Harvest: September

Pistachios

Harvest: Late August through October

Walnuts

Harvest: September through November

The
chef’s
corner

Fresh Ingredients Direct to Maui Eateries

Chef’s Corner is our dedicated acreage on Maui that grows specialty crops to support the local community with fresh, healthy and sustainably grown ingredients year-round.

We are growing the following in Chef’s Corner:

  • Bananas
  • Green onion
  • Breadfruit

 

 

  • Pumpkin
  • Watermelon

Farm Fresh in Hawai’i

Maui’s lush and fertile greenbelt is truly an agricultural paradise. From tea and coffee, to potatoes and onions, to responsibly managed cattle operations, we are dedicated to replenishing the soils of vacant sugarcane land and becoming the leading model for diversified agriculture, community engagement and local employment.

Avocado

Haas and Kona Sharwil varieties
Growing Season: Year-round (with the highest production from October – May)

Coffee

Harvest: Year-round

Grass-fed Beef Products

Harvest: September – October

Lemon

Meyer and Lisbon varieties
Harvest: August – November

Macadamia Nuts

Growing Season: Year-round

Papaya

Kapoho, Waimanalo, Sunset, Sunrise and Kariya varieties
Growing Season: Year-round

Persian Limes

(also known as Tahitian limes)
Harvest: February – November

Potato Varieties

Russet, white, gold and red potato varieties
Growing Season: Year-round

Seedless Watermelon

Harvest: May – August

Sweet Onions

Growing Season: October – April

Tangerine

Tangelos, mandarins and easy-peel varieties
Harvest: August – November

Valencia Oranges

Harvest: August – November

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