Pomona, the Ancient Roman Goddess of Fruitful Abundance…Inspires Us.
On our farmlands in California and Hawai’i, we produce everything from almonds to avocados – even grass-fed, hormone-free beef – and so much more.
Our California Grown Staples
Almonds
Harvest: July – September and available year-round
Raisins
Harvest: September
Pistachios
Harvest: Late August through October
Walnuts
Harvest: September through November
Farm Fresh in Hawai’i
Maui’s lush and fertile greenbelt is truly an agricultural paradise. From tea and coffee, to potatoes and onions, to responsibly managed cattle operations, we are dedicated to replenishing the soils of vacant sugarcane land and becoming the leading model for diversified agriculture, community engagement and local employment.
Avocado
Haas and Kona Sharwil varieties
Growing Season: Year-round (with the highest production from October – May)
Coffee
Harvest: Year-round
Grass-fed Beef Products
Harvest: September – October
Lemon
Meyer and Lisbon varieties
Harvest: August – November
Macadamia Nuts
Growing Season: Year-round
Papaya
Kapoho, Waimanalo, Sunset, Sunrise and Kariya varieties
Growing Season: Year-round
Persian Limes
(also known as Tahitian limes)
Harvest: February – November
Potato Varieties
Russet, white, gold and red potato varieties
Growing Season: Year-round
Seedless Watermelon
Harvest: May – August
Sweet Onions
Growing Season: October – April
Tangerine
Tangelos, mandarins and easy-peel varieties
Harvest: August – November
Valencia Oranges
Harvest: August – November